3 Tablespoons cornstarch
4 Tbls sugar
1/8 tsp salt
2 cups milk
1 tsp vanilla
Mix the cornstarch sugar, salt with one 1/4 cup of milk. Heat the remaining milk, then slowly add it to the cornstarch mixture, stirring constantly. Cook until thickened, stirring constantly, in a heavy bottom pan over moderately low heat or in a double boiler over simmering water. Continue to cook for about 15 minutes, so that the raw taste of cornstarch disappears. Let cool, then add the vanilla. Cover and chill.
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